
Day 6 - Thursday, April 16: Travel to Matera, with a Lunch and Walkabout in Altamura
Today we journey inland, leaving the Adriatic behind as we cross the wheat-colored heart of Puglia. Our destination is Matera, but first we pause in Altamura, a town built on limestone and bread. Within its medieval walls, traditions rise like dough—slow, deliberate, and essential. Stroll through the old center, where timeworn bakeries still fire loaves in ancient ovens. At Antico Forno di Santa Chiara, in continuous operation since 1423, we taste warm focaccia pulled from a wood-burning hearth—the flavors are as elemental as the land itself. Indulge in lunch at the bakery washed down by the owner’s homemade primitivo.
In the afternoon, arrive in Matera, one of the world’s oldest continuously inhabited cities and a place unlike any other. Its honey-colored cliffs are carved with cave dwellings, chapels, and cisterns—the Sassi, a UNESCO World Heritage Site, appear suspended in both time and stone. Nestle into 5-star Vetera, a newly opened Relais & Châteaux property carved seamlessly into the hillside, where refined design meets Matera’s raw, elemental beauty.
As twilight paints the tufa in shades of gold and rose, we head out for an evening walk to orient ourselves in this dreamlike cityscape. Dinner at leisure.